|Modified Citrus Pectin|
Modified Citrus Pectin: Pectin, a soluble component of plant fiber derived from citrus fruit, is
a complex polysaccharide rich in galactosyl and other carbohydrate
varieties. While ordinary citrus pectin is beneficial in human
nutrition, a new form called Modified Citrus Pectin (MCP) has clearly
distinguished itself as being nutritionally superior.
Our Modified Citrus Pectin, from Allergy Research Group, is low in sodium (sodium content is less than .5%), and is the only commercially available Modified Citrus Pectin that is pH-modified to optimize absorption and utilization of crucial polysaccharide compounds. This results in a higher degree of solubility (four times that of ordinary citrus pectin). From Allergy Research Group.
Suggested Use: As a dietary supplement, 15 grams per day.
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