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ProGreens: New Probiotic Green Super Food

The term "Super Foods" describes a unique group of foods, herbs and plant extracts that concentrate important nutritional compounds or possess unusual nutritional potencies. The natural food factors in super foods go beyond vitamins and minerals to provide complex nutritional compounds with powerful metabolic impact. While each super food has its own particular sphere of activity, the general effect of super foods is to be balancing or tonifying. Balancing or tonifying means increased resilience to, and recovery from, a stress challenge. If a particular body system is depleted by stress, ProGreens will help restore it. Conversely, if a system is hyper-excited, ProGreens will help bring about a sense of calm and balance.

The fine art of creating a super-food product is best expressed by combining the different super-food materials to develop a broad, synergistic blend, and indeed the tremendous success and impact of ProGreens is due to the very broad range of metabolic and physiological systems covered by its special blend of super foods.

While ProGreens is literally more than the sum of its parts, its parts are an outstandingly special blend of nutrient-rich foods that work together to enhance natural vitality and energy. Each daily serving of ProGreens provides the following ingredients to enhance vitality and energy:

1. Organic Alfalfa, Barley, Oat & Wheat Grass Juice Powders
These organic grass juice powders are gluten-free and rich in complete protein, B complex vitamins, carotenes, vitamins A, C, E, K, and all the minerals essential to health. Each of these grass juice powders plays a unique role in supporting health and vitality.

2. Natural Fibers
Natural gummy fibers from Flaxseed, Apple Pectin and Apple Fiber support the growth of normal gut flora, while contributing to the functioning of the gastro-intestinal tract.

3. Wheat Sprouts (Antioxidant-rich)
Grown in a special environment that enhances the production of antioxidant enzymes, these gluten-free super sprouts are harvested after 3 days growth. They are naturally rich in the plant antioxidant enzymes superoxide dismutase (SOD), catalase and glutathione peroxidase.

5. Blue Green Algae & Sea Algae
The blue-green algae Chlorella and Spirulina are rich in trace minerals and chlorophyll. Our Chlorella is a special cracked-cell type which is easily digested. Dunaliella Salina is a marine algae which is rich in alpha and beta-carotenes, and Dulse, another sea alga, is rich in iodine and other trace minerals.

6. ProBiotic Cultures and FOS
Five billion organisms per serving, from eight select and highly viable, dairy-free probiotic cultures provide a wide range of benefits to the GI tract. All the cultures in ProGreens are from the world renowned Rosell Institute. FructoOligoSaccharides, a soluble fiber and low-calorie sweetener, is a preferred food for the probiotic cultures. Because the FructoOligoSaccharides are fiber, they are not absorbed by the intestines and their natural sweetness does not affect blood sugar levels.

7. Phospholipid-Rich Lecithin
Found in all living cells, Lecithin is an important constituent of all cell mem-branes that helps emulsify fats and cholesterol. Lecithin also nutritionally supports the liver, and aids in the production of the neurotransmitter acetylcholine. This 99% oil-free, high phospholipid lecithin contains no cholesterol and virtually no triglycerides.

8. Standardized Bioflavonoid Extracts
Powerful bioflavonoids antioxidants, the proanthocyanidins (PAC's) are especially abundant in the Green Tea and Grape Pip extracts. Green Tea extract is also one of the richest sources of the catechin polyphenols, which are highly biovailable proanthocyanidins. Ginkgo Biloba and Bilberry, widely used in Europe, are also rich in bioflavonoids and have been extensively researched. Milk Thistle bioflavonoids, research indicates, supplement the liver's detoxifying capacity.

9. Royal Jelly and Bee Pollen
Royal Jelly is an excellent source of vitamins, enzymes and amino acids. Bee Pollen contains potent food factors favored by many health enthusiasts.

10. Beet Juice Powder and Spinach Extract
Beet Juice is a rich source of Iron, Vitamin C, B complex, calcium potassium and anthocyanin bioflavonoids. Spinach concentrate is especially rich in octacosanol and related substances. It is also an excellent source of iron, magnesium, vitamin E, chlorophyll and carotenes.

11. Acerola Berry Juice Powder
A bright red berry, Acerola contains 16-18% vitamin C, and also supplies bioflavonoids that are potent antioxidants.

12. Natural Vitamin E Succinate
Vitamin E Succinate is a form of vitamin E with both the usual high antioxidant potential and energizing properties. In addition to its potent nutritional benefits, it also helps to preserve the freshness of ProGreens.

13. Adaptogenic Support Herbs
Suma, Siberian Ginseng and Astragalus are well known adaptogens that help balance the body's energy systems. Echinacea and Licorice, while not adaptogens, also support the body's vitality.

ProGreens FAN CLUB

A running joke in biomedical research regards the practice of "Mother-In-Law Testing". This is the activity of testing new potentially therapeutic compounds on friends and family, especially ones' mother-in-law, before exposing expensive lab animals to risky experimental procedures.

In the development of ProGreens there is something of a mother-in-law testing story, although with a happy ending. As it happened the mother-in-law (who we will call Donna) of one of the main formulators (who we will call David) had developed MS and was trying various alternative modalities after reaching the end of what standard medical treatment had to offer. There was no prior intention to use Donna as test subject, but she was willing to give her enthusiastic son-in-law's new product a try. Donna immediately experienced impressive health benefits with the early formula and became a dedicated fan. As the business grew some of the partners tried to improve profitability by reducing the formula and/or including cheaper ingredients. Donna tried the cheaper versions as they appeared and was quick to complain when her aches and pains returned. David soon learned to judge Donna's response as an accurate barometer of nutritional completeness, and as subsequent versions of the product were developed her response were carefully observed. We're happy to report that Donna is doing exceptionally well with the current ProGreens formula and thinks very highly of her son in law. A sort of double miracle.

ProGreens was formulated at the Allergy Research Group by the exceptional nutritional design team of Jim Cassidy, Stephen Levine, Phd., and Paris Kidd. The formula was developed and tested on individuals with special nutritional needs. This evaluation process not only defined the specific formula but clearly demonstrated the absolute importance of the highest quality ingredients. ProGreens has subsequently been used and recommended by over 1,000 doctors and many, many thousands of consumers. Typical consumer comments regarding the benefits of ProGreens have fallen into several categories:

Increased Energy: A noticeable physical and mental energy boost that lasts all day.

Enhanced Well Being: An improved sense of well being covering a broad range of mental and physical functions that allow the interaction with daily activities and stresses without becoming depleted.

Improved Sleep: A sound relaxing sleep and, most importantly, awakening feeling rested. The condition of not feeling rested upon awakening (assuming an adequate number of hours slept) is an important, and frequently overlooked sign of physiological stress. A body that is out of balance can not rest completely, even while getting adequate sleep. If this is happening to you we strongly recommend not just trying to cover your morning fatigue with stimulants. Get back in balance.

Improved Gastro-intestinal Function: An greater ease of digestion without feelings of fullness or heaviness. ProGreens has received a lot of attention with regard to GI function, and a growing body of recent research has connected low grade GI dysfunction to a wide range of age related health changes such as joint inflammation and arthritis, mental function, and immune function.

When and How To Take ProGreens
ProGreens is a powder that is intended to be mixed with juice or water (the author suggests trying peach juice for a real treat). The usual daily serving is 1 scoop of ProGreens in the morning, before breakfast, though individuals under high stress may sometimes use an additional scoop. At one scoop a day a jar lasts one month.

If one were able to locate and purchase all the ingredients in ProGreens, a month-long supply would cost roughly $120.00! Many people add up the costs of the supplements they are already taking and find that it far exceeds the $39.95 cost of ProGreens with just a few of the ingredients.

Contact Us To Place Orders, Speak With Customer Service Or Receive Quotes For The Lowest World-Wide Shipping Rates:

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Order Page 1-800-878-6520 1-415-749-3990 1-415-351-1348

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